Ready to use caramel filling by Callebaut.

Cacao Barry has designed a range of decorations that will satisfy the requirements of the most meticulous professional.  Simply sprinkle onto your products to create the most delicate of décor!

Paillete Feuilletine are thin, crisp flakes of biscuits with a delicious caramel flavour.  Ideal for adding crunch and texture to ganache, pralines and bonbons.  100% pure butter!

Cacao Barry has designed a range of decorations that will satisfy the requirements of the most meticulous professional.  Packaged with an integrated opening and pouring spout, simply sprinkle onto your products to create the most delicate of décor!

A delicious hazelnut crunch, lightly caramelized, no preservatives added.  The delicious taste of hazelnut is highly compatible with chocolate and other flavours.  Use them to give smooth centres a contrasting texture.  Or simply sprinkle them on your creations to provide them a refined look.

Whether you call them sprinkles, jimmies, ants or 'hundreds and thousands' - cakes, doughnuts and cupcakes just aren't the same without these colourful decorations.

Whether you call them sprinkles, jimmies, ants or 'hundreds and thousands' - cakes, doughnuts and cupcakes just aren't the same without these colourful decorations.