Candy & Deep Fry Thermometer - Premium Metal - CDN
For candy, jelly and deep-frying - measures from 100 to 400ºF (40 - 100ºC). Large, colour-coded 8"/20.3 cm scale. Stainless steel housing. Waterproof, durable laboratory glass. Plastic handle stays cool. Target range indication. Non-mercuric column. 2-way mounting: hang or clip to pan with the stainless steel clip
Candy Brushes - Pkg of 10
Create amazing colour effects with a wide range of brush shapes and sizes. Use with Chocolate, gum paste, fondant and more.
Coconut Oil - 4 oz (fluid ounces) - LorAnn
Unscented and flavourless. LorAnn coconut oil is often added to chocolates, meltaways and other candies to improve viscosity, texture, flavour and mouthfeel. Also used to thin/smooth coatings for dipping or for easy flow in decorative chocolate fountains.
Hard Candy Mix - LorAnn--OUT OF STOCK
Make 1.5 lbs of great tasting, traditional hard candy in just 30 minutes!
LorAnn's Hard Candy Mix is designed to work with LorAnn Flavouring. Simply combine this pre-measured package with 1 teaspoon of your favourite LorAnn flavouring.