Candy & Deep Fry Thermometer - Premium Metal - CDN
For candy, jelly and deep-frying - measures from 100 to 400ºF (40 - 100ºC). Large, colour-coded 8"/20.3 cm scale. Stainless steel housing. Waterproof, durable laboratory glass. Plastic handle stays cool. Target range indication. Non-mercuric column. 2-way mounting: hang or clip to pan with the stainless steel clip
Candy Brushes - Pkg of 10
Create amazing colour effects with a wide range of brush shapes and sizes. Use with Chocolate, gum paste, fondant and more.
Coconut Oil - 4 oz (fluid ounces) - LorAnn
Unscented and flavourless. LorAnn coconut oil is often added to chocolates, meltaways and other candies to improve viscosity, texture, flavour and mouthfeel. Also used to thin/smooth coatings for dipping or for easy flow in decorative chocolate fountains.
Hard Candy Mix - LorAnn
Make 1.5 lbs of great tasting, traditional hard candy in just 30 minutes!
LorAnn's Hard Candy Mix is designed to work with LorAnn Flavouring. Simply combine this pre-measured package with 1 teaspoon of your favourite LorAnn flavouring.