Create amazing colour effects with a wide range of brush shapes and sizes. Use with Chocolate, gum paste, fondant and more.
Give your cake the perfect finish! Create a beautifully-textured fondant and/or gum paste design in seconds with the Fondant Cut & Press. It's easy — just roll out fondant, gum paste or a 50/50 mixture, cut with the rectangular cutting edge, then place between the two sides and press sides together to imprint.
No more cutting! Perfectly sized waxed paper squares attach to your flower nail with a dot of icing for easy piping and transfer of flowers. Save work and get a fresh flat surface every time.
Can be used with sugar, isomalt, chocolate, and more to create edible works of art.
Create beautifully detailed flower petals, curls, ruffles, and clean fondant seams for cakes, cupcakes, and treats with these unique, double-headed shapers. Six uniquely designed shapes for sculpting, shaping, blending, texturing, and modeling
