Only need a little bit of buttermilk for your recipe?  Buttermilk powder allows you to always have buttermilk ingredients on hand.  No need to buy a litre of buttermilk when only 1/2 cup is required.

Prepared for the food manufacturing industry, our buttermilk powder is ideal for baking and other food applications.

Ceylon or ‘True’ cinnamon is harvested from trees indigenous to Sri Lanka.  With a lower oil content, this cinnamon carries a sweet, delicate, complex flavour with hints of citrus.

Korintje Cassia Cinnamon comes from Indonesia and carries the cinnamon flavour that most of us are familiar with.  Fantastic in all baked goods for the classic cinnamon taste and aroma.
Country of Origin: Indonesia

Saigon Cinnamon contains the highest oil content of all cinnamons and carries a stronger, spicier kick than Korintje Cinnamon.  Upon first taste, you may be surprised by the strength of this cinnamon.  It has become extremely popular - especially among those who love their cinnamon!  In cinnamon-centric recipes, Saigon Cinnamon really comes through in taste, flavour and aroma.

The perfect mixture of Korintje cinnamon and sugar.  Sprinkle on oatmeal, hot cereal, coffee and teas.  Use in place of regular sugar for pancakes, waffles, muffins and cakes.  Absolutely delightful on cinnamon rolls!

A selection of our top selling ground cinnamons.  A great option to sample the various types of cinnamon available.  The Cinnamon-licious sample pack includes:
- 453 g (1 lb) Ceylon Cinnamon (ground)
- 453 g (1 lb) Saigon Cinnamon (ground)
- 453 g (1 lb) Korintje Cinnamon (ground)
- 453 g (1 lb) Cinnamon Sugar

Moist and chewy with a sweet-spicy flavour.  Used as a natural remedy for ailments including nausea, cramping and indigestion.  Crystallized ginger is simply ginger root that has been dried and preserved with a sugar coating.  Diced to make it easy to add to tea and baking.  Or simply eat as-is.

Great flavour and colour!  These Turkish apricots are moist and chewy.  Ideal for snacking or baking.   Try adding to sweet dishes such as fruit compotes, soups, cakes, pies, and cookies.

LorAnn's Bakery Emulsions are mostly water-based,  an alternatives to extracts.  When it comes to flavouring, professional bakers almost exclusively use emulsions over alcohol-based extracts. Gluten-free, water based flavours.  Use LorAnn emulsions in place of an extract.