Belcolade Belgian chocolate is known as one of the top two Belgian chocolates purchased and used by European chefs and patissiers. Belcolade standard chocolate reference offering a perfect balance bitterness and fresh fruity notes of sweetness. Low viscosity. Applications: dipping, enrobing, hollow figures, moulding, thin enrobing, panning.

Kosher. Made in Belgium, 55.9% cocoa content

Belcolade Belgian chocolate is known as one of the top two Belgian chocolates purchased and used by European chefs and patissiers. Experience the full flavour of rich cocoa blended with the smooth creaminess of dairy milk. The Belcolade Selection Lait is made with pure natural vanilla and high quality cocoa butter. A 35% milk chocolate with the perfect balance between sweet, milk and cocoa taste with a slight honey flavour.

Belcolade Belgian chocolate is known as one of the top two Belgian chocolates purchased and used by European chefs and patissiers.  Belcolade white chocolate offers a delicious butter flavour, augmented by a light taste of cooked milk with the suggestion of flowers and dried figs.  Belcolade's white chocolate has the richness of whole milk, high quality cocoa butter and pure vanilla.