We are proud to carry professional-quality chocolate and cocoa products from some of the world's top chocolate makers.
CACAO BARRY CHOCOLATE
Cacao Barry’s traditional strength lies in the sourcing of cocoa beans in origin countries and mastery of the processing of cocoa. Producing and selling the finest-grade chocolates in the world, Cacao Barry is a real favourite among leading chocolate professionals. Cacao Barry is part of the Barry Callebaut chocolate company.
We offer Cacao Barry's "Origines" line of chocolates. These chocolates are comprised of the best cocoa from a single country or region and emit the flavours typical of the soils, climate and environment from where the cocoa is grown.
CALLEBAUT CHOCOLATE
Callebaut is one of Euope's oldest chocolate manufacturers and is a staple of many top chefs, chocolatiers and bakers. Each chocolate recipe is unique and is produced with blends of premium grades of cocoa beans from the world’s best harvests. Callebaut only uses 100% pure cocoa butter and a dash of natural Bourbon vanilla that rounds off the taste with a slight sweet hint.
"Callets" is the term used by Callebaut to describe their chocolate format. Callets are round drops of couverture, similar to chocolate chips. This format makes them easy to melt or temper, weigh and store. Callets are especially popular with professionals due to their ease of use.
We offer Callebaut chocolate callets in 906 g (2 lb), 2.3 kg (5 lb) and 10 kg (22 lb) sizes. Note that for the 906 g (2 lb) and 2.3 kg (5 lb) product offerings, we have repackaged this product from a larger packaging size. As a result, the 906 g (2 lb) and 2.3 kg (5 lb) product is not in the original manufacturers packaging. The 10 kg (22 lb) product is in original Callebaut packaging.
VALRHONA CHOCOLATE
Originally founded in 1922, Valrhona has become one of the foremost chocolate makers in the world. For the first 60 years of business, Valrhona focused primarily on high-grade chocolate for professional consumption. Only recently has Valrhona begun to market to consumers.
"Les Fèves" is the term used by Valrhona to describe their chocolate format. Les Fèves are small round discs of couverture. This format makes them easy to melt or temper, weigh and store. This format makes them easy to melt or temper, weigh and store. Les Fèves are especially popular with professionals due to their ease of use.
We offer Valrhona chocolate fèves in 906 g (2 lb) and 3 kg (6.6 lb) sizes. Note that for the 906 g (2 lb) product offering, we have repackaged this product from a larger packaging size. As a result, the 906 g (2 lb) product is not in the original manufacturers packaging. The 3 kg (6.6 lb) product is in original Valrhona packaging.
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