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We are proud to carry professional-quality chocolate and cocoa products from some of the world's top chocolate makers.

CACAO BARRY CHOCOLATE

Cacao Barry’s traditional strength lies in the sourcing of cocoa beans in origin countries and mastery of the processing of cocoa. Producing and selling the finest-grade chocolates in the world, Cacao Barry is a real favourite among leading chocolate professionals. Cacao Barry is part of the Barry Callebaut chocolate company.

We offer Cacao Barry's "Origines" line of chocolates. These chocolates are comprised of the best cocoa from a single country or region and emit the flavours typical of the soils, climate and environment from where the cocoa is grown.

CALLEBAUT CHOCOLATE

Callebaut is one of Europe's oldest chocolate manufacturers and is a staple of many top chefs, chocolatiers and bakers. Each chocolate recipe is unique and is produced with blends of premium grades of cocoa beans from the world’s best harvests. Callebaut only uses 100% pure cocoa butter and a dash of natural Bourbon vanilla that rounds off the taste with a slight sweet hint.

"Callets" is the term used by Callebaut to describe their chocolate format. Callets are round drops of couverture, similar to chocolate chips. This format makes them easy to melt or temper, weigh and store. Callets are especially popular with professionals due to their ease of use.

We offer Callebaut chocolate callets in 2.5 kg (5.5 lb) and 10 kg (22 lb) sizes. Both products are in original Callebaut packaging.

VALRHONA CHOCOLATE

Originally founded in 1922, Valrhona has become one of the foremost chocolate makers in the world. For the first 60 years of business, Valrhona focused primarily on high-grade chocolate for professional consumption. Only recently has Valrhona begun to market to consumers.

"Les Fèves" is the term used by Valrhona to describe their chocolate format. Les Fèves are small round discs of couverture. This format makes them easy to melt or temper, weigh and store. Les Fèves are especially popular with professionals due to their ease of use.

We offer Valrhona chocolate fèves in 906 g (2 lb) and 3 kg (6.6 lb) sizes. Note that for the 906 g (2 lb) product offering, we have repackaged this product from a larger packaging size. As a result, the 906 g (2 lb) product is not in the original manufacturers packaging. The 3 kg (6.6 lb) product is in original Valrhona packaging.
BELCOLADE CHOCOLATE
Belgium chocolate has a global reputation for superior quality and taste. Belcolade was founded in 1988 offering customers great tasting, authentic Belgium made couverture chocolate. Belcolade is a company which is a company that is recognized as one of the worldwide leaders in value added chocolate for the professional market.
We also offer Belcolade's "Origine" line of chocolates. Their chocolate collection is made from a range of exquisite "origin"chocolates offering a unique and specific taste experience.
We offer Belcolade chocolate in drops 1 kg (2.2 lb) or 2.5 kg (5.5 lb) bars. All products are in the original Belcolade packaging.

CAMINO CHOCOLATE

All Camino food products are made from quality ingredients, grown by family farmers in Central and South American and Southeast Asia. All Camino products are certified to the highest standards. All of their products are Certified Organic and Fair Trade Certified. Many of their products are allergen free of the 10 priority allergens.

Camino chocolates comes in many convenient formats (chips and bar).

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Caramel Loaf - 2.27 kg (5 lbs) - Callebaut Caramel Loaf - 2.27 kg (5 lbs) - Callebaut

Callebaut's new Caramel Loaf is the perfect ingredient to add a savour butter toffee flavour and excite the taste buds.  Excellent for all dipping and drizzling applications and easy to warm up and apply to a number of delicious treats. Finally a true caramel that is ready to use! Caramel Fill is a real, dark blonde caramel, made from sugar and milk, with a heavenly butter toffee flavour. Just warm up for a few seconds before piping it in pralines, cups etc.  Kosher Dairy

Our Price: CAD $25.65
Chocolate - White (Blond) 32 % -  Dulcey Fèves (Discs) - Valrhona - VARIOUS SIZES Chocolate - Blond (White) 32% - Dulcey Blond Fèves (Discs) - Valrhona - VARIOUS SIZES

The world's first blond chocolate!  Dulcey is a new type of chocolate from Valrhona.  Dulcey is a smooth, creamy chocolate with a velvety, enveloping texture and a warm, blond colour. The first notes are buttery, toasty and not too sweet, gradually giving way to a hint of salt.

Chocolate - Dark 64% - Peru "Origine" - 1 kg (2.2 lb) - Belcolade Chocolate - Dark 64% - Peru "Origine" - 1 kg (2.2 lb) - Belcolade--OUT OF STOCK

Belcolade Belgian chocolate is known as one of the top two Belgian chocolates purchased and used by European chefs and patissiers. Peru's tropical climate is ideal for growing cocoa and it is believed that the plant may have originated in the upper reaches of the Amazon rain forest. The strength and elegance of Peru 64% comes from the careful selection of Criollo and Trinitario cocoa beans. This rich dark chocolate offers a slightly acid cocoa taste with fruity notes enhanced by a touch of fresh fruit and a bouquet of raisins and dried figs.


Our Price: CAD $26.95
Chocolate - Dark 65% - Alto El Sol Peru 'Plantation' - ORGANIC - 1 kg (2.2 lbs) - Cacao Barry Chocolate - Dark 65% - Alto El Sol Peru 'Plantation' - ORGANIC - 1 kg (2.2 lbs) - Cacao Barry--OUT OF STOCK

The Alto el Sol is defined by a persistent aroma, uncommonly fruity and slightly acidic, the perfect match to tickle your senses.
Discover the “Alto el Sol” from Cacao Barry.  Enjoy an exclusive cocoa bean from a single plantation for a unique taste.

Certified Organic by ECOCERT.

Our Price: CAD $36.95
Chocolate - Dark 65% - Haiti "Origine Rare" - 2.5 kg (5.5 lbs) - Cacao Barry Chocolate - Dark 65% - Haiti "Origine Rare" - 2.5 kg (5.5 lbs) - Cacao Barry--OUT OF STOCK

A mix of 70% Trintario and 30% Criollo high quality cocoa beans harvested in Grand'Anse area.  Its lingering taste of citrus fruits and fresh mango enchanced by a fine bitterness.  Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

Our Price: CAD $65.95
Chocolate - Dark 65% - INAYA - 1 kg (2.2 lbs) - Cacao Barry Chocolate - Dark 65% - INAYA - 1 kg (2.2 lbs) - Cacao Barry--Available for PICK UP or SHIP at your own risk due to the warmer weather

An intense cocoa taste with a good balance between bitterness and acidic notes.  Composition: 65% cocoa, 31.5% fat.  

Recommended for mousse, ganache and moelleux.

Our Price: CAD $22.45
Chocolate - Dark 65% - Madirofolo Madasgascar 'Plantation' - ORGANIC - 1 kg (2.2 lbs) - Cacao Barry Chocolate - Dark 65% - Madirofolo Madasgascar 'Plantation' - ORGANIC - 1 kg (2.2 lbs) - Cacao Barry--OUT OF STOCK

A finely balanced dark chocolate with fruity and acidic notes followed by a slight bitter finish
Discover the “Madirofolo” from Cacao Barry.  Enjoy an exclusive cocoa bean from a single plantation for a unique taste.

Certified Organic by ECOCERT.

Our Price: CAD $31.75
Chocolate - Dark 66% - Mexique "Origine Rare" - 1 kg (2.2 lbs) - Cacao Barry Chocolate - Dark 66% - Mexique "Origine Rare" - 1 kg (2.2 lbs) - Cacao Barry--Available for PICK UP or SHIP at your own risk due to the warmer weather

A bittersweet, delicately tart chocolate whose aromas unveil a note of licorice.  Ideal for fine moldings, coatings, pastry ganaches, mousses, pralines interior ganaches, biscuits, sauces, decorations, ice-creams and sorbets.

Our Price: CAD $27.75
Chocolate - Brazil Origin - Dark Semi Sweet 66.8%  Callets (Chips) - 2.5 kg (5.5 lbs) - Callebaut Chocolate - Dark 66.8% - Brazil Origin - 2.5 kg (5.5 lbs) - Callebaut--OUT OF STOCK

This Callebaut origin dark chocolate with 66.8% cocoa solids is made with the finest cocoa beans from Brazil, natural vanilla and 100% pure cocoa butter. Deep intense cocoa taste with fresh hints of tropical fruit.

Our Price: CAD $55.95
   
 
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