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Belcolade Chocolate Melting Wafers (Coating Chocolate) Cacao Barry Chocolate
Camino Chocolate Callebaut Chocolate Callebaut Dessert Cups
Valrhona Chocolate Baking Chocolate Chocolate Decorations
Chocolate Making Tools Chocolate Mousse Cocoa Butter
Cocoa Nibs Cocoa Powder Sample Packs

Quality ingredients result in better chocolate products and baked goods. This is why we are proud to carry professional-quality chocolate and cocoa products from the world's top chocolate makers.

CACAO BARRY CHOCOLATE

Cacao Barry’s traditional strength lies in the sourcing of cocoa beans in origin countries and mastery of the processing of cocoa. Producing and selling the finest-grade chocolates in the world, Cacao Barry is a real favourite among leading chocolate professionals. Cacao Barry is part of the Barry Callebaut chocolate company.

We offer Cacao Barry's "Origines" line of chocolates. These chocolates are comprised of the best cocoa from a single country or region and emit the flavours typical of the soils, climate and environment from where the cocoa is grown.

Click here to see our selection of Cacao Barry chocolate products.


CALLEBAUT CHOCOLATE

Callebaut is one of Europe's oldest chocolate manufacturers and is a staple of many top chefs, chocolatiers and bakers. Each chocolate recipe is unique and is produced with blends of premium grades of cocoa beans from the world’s best harvests. Callebaut only uses 100% pure cocoa butter and a dash of natural Bourbon vanilla that rounds off the taste with a slight sweet hint.

"Callets" is the term used by Callebaut to describe their chocolate format. Callets are round drops of couverture, similar to chocolate chips. This format makes them easy to melt or temper, weigh and store. Callets are especially popular with professionals due to their ease of use.

We offer Callebaut chocolate callets in 2.5 kg (5.5 lb) and 10 kg (22 lb) sizes. Both products are in original Callebaut packaging.

Click here to see our selection of Callebaut chocolate products.

VALRHONA CHOCOLATE

Originally founded in 1922, Valrhona has become one of the foremost chocolate makers in the world. For the first 60 years of business, Valrhona focused primarily on high-grade chocolate for professional consumption. Only recently has Valrhona begun to market to consumers.

"Les Fèves" is the term used by Valrhona to describe their chocolate format. Les Fèves are small round discs of couverture. This format makes them easy to melt or temper, weigh and store. Les Fèves are especially popular with professionals due to their ease of use.

We offer Valrhona chocolate fèves in 906 g (2 lb) and 3 kg (6.6 lb) sizes. Note that for the 906 g (2 lb) product offering, we have repackaged this product from a larger packaging size. As a result, the 906 g (2 lb) product is not in the original manufacturers packaging. The 3 kg (6.6 lb) product is in original Valrhona packaging.

Click here to see our selection of Valrhona chocolate products.




BELCOLADE CHOCOLATE
Belgium chocolate has a global reputation for superior quality and taste. Belcolade was founded in 1988 offering customers great tasting, authentic Belgium made couverture chocolate. Belcolade is a company which is a company that is recognized as one of the worldwide leaders in value added chocolate for the professional market.
We also offer Belcolade's "Origine" line of chocolates. Their chocolate collection is made from a range of exquisite "origin"chocolates offering a unique and specific taste experience.

We offer Belcolade chocolate in drops 1 kg (2.2 lb) or 2.5 kg (5.5 lb) bars. All products are in the original Belcolade packaging.

Click here to see our selection of Belcolade chocolate products.

CAMINO CHOCOLATE

All Camino food products are made from quality ingredients, grown by family farmers in Central and South American and Southeast Asia. All Camino products are certified to the highest standards. All of their products are Certified Organic and Fair Trade Certified. Many of their products are allergen free of the 10 priority allergens.

Camino chocolates comes in many convenient formats (chips and bar).

Click here to see our selection of Camino chocolate products.

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Chocolate - Dark Bittersweet 70% - Callets (Chips) - 70-30-38NV - Callebaut Chocolate - Dark Bittersweet 70% - Callets (Chips) - 70-30-38NV - Callebaut - VARIOUS SIZES

This is perfect for dark chocolate lovers. Callebauts 70-30-38NV contains 70% cocoa. Ranked with a fluidity level of 3 (out of 5), this is an excellent general-purpose chocolate. Ideal for baking, enrobing, ganaches, decorations and more.

Chocolate - Dark Semisweet 55% - Equatoriale Fèves (Discs) - Valrhona Chocolate - Dark Semisweet 55% - Equatoriale Fèves (Discs) - Valrhona - VARIOUS SIZES

Equatoriale Noire 55% is known for its balanced taste and because it is easy to work with.  While suitable for all uses, this great Valrhona classic is particularly good for coating.  This chocolate is in a format that Valrhona calls 'Les Fèves' - these are small chocolate discs that are easier to work with than bulky chocolate blocks.

Chocolate - White Chocolate - Ivoire Fèves (Discs) - Valrhona Chocolate - White 35% - Ivoire Fèves (Discs) - Valrhona - VARIOUS SIZES--OUT OF STOCK

Valrhona's Ivoire white chocolate is only very lightly sweetened and has the delicate flavours of milk and vanilla.  Ivoire provides a fine, melting texture and provides perfect balance for all recipes.  This chocolate is in a format that Valrhona calls 'Les Fèves' - these are small chocolate discs that are easier to work with than bulky chocolate blocks.

Chocolate - Dark Bittersweet 66% - Caraibe Fèves (Discs) - Valrhona Chocolate - Dark Bittersweet 66% - Caraibe Fèves (Discs) - Valrhona - VARIOUS SIZES

In the Caribbean islands, cacao trees have grown for generations in rich, clay loam soils often referred to as 'chocolate land'.  Produced by small, island farms, Valrhona's Caraibe is a blend of Trinitario cacaos that results in an exceptional taste of dried fruit.  Ideal for pastry, chocolate fillings, moulding, enrobing, and icing.

Chocolate - Milk Chocolate - Jivara Fèves (Discs) - Valrhona Chocolate - Milk 40% - Jivara Fèves (Discs) - Valrhona - VARIOUS SIZES

Valrhona's Jivara contains a pronounced taste of cacao with vanilla and malt end notes.

Chocolate Shavings - Callebaut Chocolate Shavings - Callebaut - VARIOUS TYPES

For a beautiful look, slightly crunchy texture and more generous chocolate touch, look no further than Callebaut’s chocolate shavings. Use these decorations as toppings and watch your creations turn into a luxurious delight for the senses in a matter of seconds. These delicious, irregular shavings are made of 100% Callebaut chocolate – your assurance of the highest quality and a premium taste!

Chocolate - Fountain - Dark Semisweet 56.9% - Callets (Chips) - Callebaut - 2.5 kg (5.5 lbs) Chocolate - Fountain - Dark Semisweet 56.9% - Callets (Chips) - 2.5 kg (5.5 lbs) - Callebaut

Is there anything more delicious and indulgent than warm, melted chocolate? That’s why Callebaut now offers its Chocolate for fountains. The taste is 100% Callebaut, guaranteeing an intense and balanced taste. Furthermore, these chocolates are rich in cocoa butter resulting in high liquidity and runny character for fountains or fondue.

Our Price: CAD $39.35
Chocolate - White (Blond) 32 % - Dulcey Fèves (Discs) - Valrhona - VARIOUS SIZES Chocolate - Blond (White) 32% - Dulcey Blond Fèves (Discs) - Valrhona - VARIOUS SIZES

The world's first blond chocolate!  Dulcey is a new type of chocolate from Valrhona.  Dulcey is a smooth, creamy chocolate with a velvety, enveloping texture and a warm, blond colour. The first notes are buttery, toasty and not too sweet, gradually giving way to a hint of salt.

Chocolate - Milk 36% - Caramelia (Caramel) Fèves Chocolate - Milk 36% - Caramelia (Caramel) Fèves (Discs) - Valrhona - VARIOUS SIZES

Unlike caramel-flavoured milk chocolates made with caramelized sugar, Valrhona's Caramélia uses genuine dairy-based caramel (from real skim milk and butter) as a main ingredient. The result is a particularly silky smooth milk chocolate that maintains a clear cocoa note woven together with vibrant hints of caramel.

   
 
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